Swiss and Mushrooms and Lettuce & Tomato

Homemade BBQ Sauce with Peach Preserves

Knotted Pretzels Stuffed with Pimento Cheese

Quiche Lorraine, Sun Dried Tomato & Wild Mushroom 

Cheddar & Spinach, Seafood Quiche

Miniature all-beef frankfurters are wrapped in an Butter puff pastry served with Honey Mustard

Fresh Choice beef tenderloin with mushroom Duxelles and live pate wrapped in a all-butter puff Pastry prepared in the true Wellington

Tender mushroom caps are stuffed with freshly chopped Spinach, garlic, onions, fresh creamery butter, whole eggs, herbs & Spices and the finest Romano Cheese

Tender Mushroom caps are filled with crabmeat, mushrooms, Spices and the right touch of Pernod wine topped with parsley

Pizza sauce is combined with shredded mozzarella, and Romano cheese

Green Goddess, arugula, and aged cheddar

With sweet chili dipping sauce

Marinated vegetables and cheese; red pepper, Black olives, dried apricots, mozzarella cheese, sundried tomato, fresh basil, and a straw mushroom on a knotted skewer

Hand-cut chicken strips with a dipping sauce

Served with Hot honey butter

Served with a cheesy dipping sauce

Served with Ranch & Blue Cheese Dipping Sauce

Cucumbers topped with avocado and blackened chickpeas. With a Vegan chipotle crème

Filled with spinach, feta, cream cheese & sauteed onions. Wrapped in a fillo dough

Fresh Cabbage, carrots, onions, red peppers, mushrooms, Scallions, fresh ginger, and sesame seeds with a sweet chili sauce

Plump tender bay scallops are delicately dipped in Virgin olive oil, lemon juice, garlic, salt, pepper and spices Then coated in breadcrumbs and then wrapped in the finest bacon

Filling of cream cheese, crab meat, scallions In a wonton wrapper and fried served with soy sauce